Vegetables for Roasting - Recipes - Page 11

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Results 101 - 110 of 678 for vegetables for roasting

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101. POT ROAST WITH VEGETABLES

Wipe roast with paper towels. In hot ... Saute and stirring for 1/2 minute. Add beef broth. ... minutes or until vegetables and meat are tender. To ... 3 minutes. Serves 10.

102. ROAST PORK WITH CHINESE VEGETABLES

Deep fry almonds for 3 minutes. Set aside to ... add all the vegetables and stir fry for 1/2 ... Place in serving dish and garnish with almonds.

103. POT ROAST AND VEGETABLES

Place items in crock pot in order given. (Sprinkle some of onion soup over carrots, potatoes, mushrooms.) Cover pot and cook on 'low' 8-10 ...

104. POT ROAST WITH VEGETABLES

Dredge meat with flour. Heat ... over low heat for 1 1/2 hours or until ... level. Sprinkle the vegetables around the meat and continue ... serving (optional) and parsley.

105. MARINATED POT ROAST WITH VEGETABLES

Place meat in marinade (first 6 ingredients) in plastic bag overnight in refrigerator. Remove, pat dry. Flour meat and brown in oil. Add ...

106. ELEGANT POT ROAST WITH VEGETABLES

Dry roast with paper towels. In Dutch ... simmer and cover for 2 1/2 hours. Turn meat ... Simmer, covered for 30 minutes until vegetables are tender.

107. VEGETABLES FOR GARBANZO - GLUTEN ROAST

Quarter potatoes; cut carrots into ... inches. Arrange all vegetables around roast in pan. Add oil and ... at 400 degrees for 45 minutes. Uncover. Baste with ... bake 15 minutes longer.

108. POT ROAST AND VEGETABLES

Line pan with aluminum foil. Place roast in bottom of pan. Half ... the meat and vegetables; fold aluminum foil so ... at 400 degrees for 2 hours.

109. COUNTRY ROAST AND VEGETABLES

Place roast in crock pot. Add vegetables and butter. Add water and flour for gravy. Sprinkle with salt and ... to 12 hours. On high for 6 hours.

110. COUNTRY ROAST AND VEGETABLES

Place roast in crockpot. Add peeled carrots, ... pepper. Cook on high 5-6 hours. Add corn and green beans about one hour before roast is done.

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