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Results 101 - 110 of 3,520 for vegetable salad
Combine all vegetables. Mix vinegar, sugar and oil and bring to a boil. Cool. Pour over vegetables. Refrigerate overnight.
102. VEGETABLE SALAD
Cook broccoli and cauliflower (1/2 ... crisp. Drain all vegetables; add pimento and pour salad dressing over vegetables while hot. Chill several hours or overnight.
In large bowl; toss together all ingredients. Cover, refrigerate 6 hours or overnight. Yields 6 (3/4 cup) servings.
104. COLD VEGETABLE SALAD
Clean vegetables and cut into eating sizes. ... vegetables. Cut up onion, but not small. Shred cheese. Mix: Mix together and pour over vegetables.
Mix Jello according to the ... until set. The bags of salad greens already prepared are usually found in the produce section of your supermarket.
Unwrap rolls and lay flat ... smooth, spread over cooled crust. Sprinkle vegetables, cheese and olives over cream cheese layer and cut into squares.
Mix together in large bowl and pour marinade over, mixing well. Refrigerate several hours. To add more color, mix in a small basket of ...
Heat broiler. Wash vegetables. Slice eggplants and zucchini ... vegetables among four salad plates. Sprinkle with salt and ... temperature. Makes 4 servings.
Combine all ingredients. Mix well. Chill 2 hours before serving. Makes large salad for a big crowd. Excellent left over as will last several days.
Cook pasta according to package ... strips. Mix all vegetables and pasta with the olives and relish. Coat with salad dressing, stirring well. Add salad ... Then stir and serve.
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