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Results 101 - 110 of 391 for vegetable rolls
1. Dissolve the yeast in ... at a time, roll the dough out to a ... tops of the rolls with melted butter. 17. Fold ... yield 3 to 4 dozen rolls.
Dissolve yeast in water in ... the heavier the rolls will be. Divide dough into ... brown. Remove from oven and brush with butter; serve warm.
Flatten chicken to even thickness ... each breast half. Roll up chicken from narrow end, ... oil, cook chicken rolls 10 minutes or until browned ... sauce over chicken rolls.
104. YEAST ROLLS
Combine vegetable oil and hot water. Cool ... on floured board, roll and cut with round cookie ... frozen up to 3 or 4 months. Yield: 5 to 6 dozen.
105. YEAST ROLLS
Place sugar and shortening in ... refrigerate. The next day form into rolls and let rise until double. ... degree oven. Makes 24 rolls or 1 loaf.
106. LASAGNA ROLL-UPS
Prepare lasagna noodles as package ... few chicken strips. Roll up and place in pan ... foil; bake for 20 minutes. Sprinkle with remaining parsley.
In medium skillet, cook mushrooms, ... each lasagna strip; roll up. Pour half remaining sauce ... top of the rolls. Bake 1/2 hour at 350 degrees.
Pour boiling water over shortening and stir to melt; add sugar and salt and stir to dissolve. Dissolve yeast in lukewarm water (115 ...
Reserve 1 tablespoon egg. Mix ... 1 minute. Add vegetables and seasonings. Cook 2 minutes, ... dough into thirds. Roll each piece into 12" square ... a skillet. Cook rolls 3 or 4 at a ... hot mustard. Serves 12.
110. CINNAMON ROLLS
In a mixing bowl, dissolve ... divide in half. Roll out each half into a ... roll into 12 rolls. Place in two greased ... in pans on wire rack.
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