Results 101 - 110 of about 820 for vegetable dips no mayo

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

Mix all ingredients; chill the night before. Hollow out bread and fill with mixture just before serving. Cube remaining bread for dipping ...

Combine all ingredients and refrigerate overnight.

Mix all ingredients. Place in hollowed out bread (remove center of loaf). Use cut chunks of bread to dip.

Mix all together and dip fresh vegetables in it for a zesty dip.

Mix and use as a dip for raw vegetables: carrots, celery, cauliflower, etc.



Combine mayonnaise and yogurt in medium mixing bowl; stir until smooth. Add artichoke hearts, green chilis, 1/4 cup Parmesan cheese, garlic ...

Mix together and refrigerate for ... serving cut center out of round loaf of rye bread and place dip inside. Tear up the center of bread for dipping.

Thaw spinach and squeeze dry. ... hours. Hollow out bread to use as serving bowl. Save scraps for dippers. Stir dip, place in bread bowl; serve.

In medium bowl, blend: Stir in: Chill. Makes about 3 cups dip.

110. KNORR DIP
Mix together all but bread and refrigerate overnight. Hollow out bread, fill with dip. Tear extra bread into bite size pieces, place around loaf.

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index