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Results 101 - 110 of 2,260 for vegetable beef
Brown meat in butter. Cover ... thickened. Stir in vegetable soup, heat to boiling. Drop ... lifting lid, serve immediately. Makes 8 servings.
Cook meat in skillet until ... until tender. Add vegetables and cook until tender, 5 ... and soy sauce, stirring until heated through. Serves 4.
Remove any bits of fat ... along with the beef broth, combining with the onion ... minutes. Remove bay leaf and rosemary sprig before serving.
Put salt, pepper, and dry mustard on ground beef. Place in frying pan ... casserole. Then place tater tots on top and bake 1 hour at 350 degrees.
Combine beef and onion in a Dutch ... oven; add remaining ingredients. Bring to a boil; cover, reduce heat and simmer 30 minutes. Yields 7 cups.
Combine ingredients, bake in 2 quart casserole dish at 325 to 350 degrees for 30 minutes.
107. BEEF VEGETABLE SOUP
Cut stew beef into bite-sized pieces. Brown in ... veggies, cabbage, potatoes, celery, carrots and barley. Cover and simmer 1 1/2 to 2 1/2 hours.
Brown beef and drain well. Combine remaining ... and 1 cup of water depending on how long its allowed to simmer. Serves approximately 8 to 10.
109. VEGETABLE BEEF SOUP
To make beef stock: In 6 quart or ... remaining ingredients. Simmer for 1 hour. If stock has cooked down and soup seems dry, add enough water to thin.
Cook macaroni until tender. Melt butter; add onion and lightly brown. Sprinkle with salt and pepper and combine with soup and milk. Fold ...
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