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Results 101 - 110 of 123 for using romano cheese
Mix. Heat in microwave 2 minutes and serve.
102. MEAT AND CHEESE PIE
Mix all ingredients into a bowl. Put mixture into the pie crust. Bake in preheated oven 350 degrees for 45 minutes until top is lightly ...
Cut squash into 1/4 inch ... Cheddar, sour cream, Romano, white wine and salt ... 350 degrees for 20 to 30 minutes or until bubbly. Serves 6-8.
Mix with electric mixer, slow speed for 45 minutes to one hour. Do not use food processor. Use on breads, crackers, potatoes, etc.
105. CHEESE BREAD MIX
Leave cheese at room temperature for several ... kept in freezer. Spread thickly on thick slices of French bread and broil until brown and bubbly!
In large salad bowl, arrange ... Sprinkle with grated Romano - cover. Refrigerate at least ... salad into 1/3rd, using tomato slices as dividers. Sprinkle ... section with grated cheeses - Cheddar in first, blue ... third. Yield: 12 servings.
Split in half the garlic bread. Spread with cheese mixture sprinkle with Italian seasoning, Romano and Parmesan cheese. Bake in ... to do. Yummy! (Cooper)
108. CHEESE TOAST GATSBY
Preheat broiler. Combine butter, garlic ... onto bread. Sprinkle cheese on bread and place on ... broiler until cheese is melted. Serve immediately.
Bring 1 quart water to ... and set aside. Drain pasta and add to mixture. Add 1 tablespoon olive oil and cheese. Toss to mix and serve. Serves 4.
Mix the cheeses, mayonnaise and onion. Spread on rye rounds. Broil until bubbly. Keep warm on hot tray. Serves 4 to 6 guests.
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