| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 2,170 for using frozen shredded potatoes
Fry potatoes slow in 3 tablespoons oil ... rest of the onion rings over this and cover with cheese. Bake in 325 degree oven until cheese melts.
Cook and stir sausage in ... minutes. Stir in potatoes, sauce mix and water. ... broccoli is heated through and cheese is melted, 5 to 10 minutes.
103. HASH BROWN CASSEROLE
Combine potatoes, sour cream, soup, and butter in bowl. Mix well, stir in onion and cheese. Spoon in casserole. Bake at 375 degrees for 1 hour.
104. HASH BROWN QUICHE
Thaw hash browns. Squeeze excess ... ingredients. Pour over potato crust. Bake at 350 degrees ... Also, increase the peppers, onions and bacon.
105. BREAKFAST PIZZA
Brown sausage, drain. Make crust ... crust, sprinkle on potatoes and Cheddar cheese. Beat together ... oven for 25 to 30 minutes. 6 to 8 servings.
Brown hamburger and drain off ... Add hash brown potatoes over hamburger and add cream ... degrees. Then put shredded cheese over top and put ... dish well before serving.
107. POTATO CASSEROLE
Combine potatoes and 1/2 cup melted butter ... and continue baking for another 45 minutes. Makes 12 servings. Tastes like twice-baked potatoes.
108. CHEDDAR CHOWDER
Add water to potatoes, carrots, peas, onions, salt ... stir until melted. Add ham and undrained vegetables. Heat, but do not boil. Serves 6 to 8.
Thaw beans by placing in ... pot. Add chicken, potatoes, chicken broth, vegetable juice, ... lift cover). Sprinkle dumplings with rest of cheese.
In a large stockpot, mix ... a boil. Add potatoes, onion flakes and pepper. ... slow boil, stirring constantly until cheese is melted through.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables