Turnovers - Recipes - Page 11

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Results 101 - 110 of 292 for turnovers

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101. POTATO TURNOVERS

Buy pie crust mix or make dough as follows: Boil potatoes and let cool. Peel potatoes when cool and mash them. (Beat with eggbeater to make ...

102. PUMPKIN TURNOVERS

Mix pumpkin ingredients together. Set aside. Mix dough ingredients together. Roll desired sizes, spoon pumpkin filling in middle of dough. ...

103. RASPBERRY TURNOVERS

Mix flour, butter, orange peel, salt and cream cheese. Cover and refrigerate for 1 hour. Preheat oven to 375 degrees. Roll dough 1/8 inch ...

104. PLATJANDA (TURNOVER)

Mix like a pie crust. Cut round the size of a 2 pound coffee lid and fill with about 1 1/2 heaping tablespoons pumpkin. Fold in half. ...

105. QUICK AND EASY TURNOVERS

Preheat oven to 400 degrees. ... minutes. Mix powdered sugar and water until it's a nice smooth consistency. Drizzle glaze over warm turnovers.

106. PINEAPPLE TURNOVERS

Crumble yeast and add warm milk and sugar. When bubbling add flour and salt which has been worked with shortening until like cornmeal. Add ...

107. QUICK PEACH TURNOVER

Roll biscuits out flat and thin. In a mixing bowl, combine peaches with brown sugar and white sugar. Mix well with fork, and mash peaches ...

108. QUICK APPLE TURNOVER

Combine last 4 ingredients and mix with diced apples. Separate Crescent rolls; place a large tablespoon of apple mixture in each roll and ...

109. PINEAPPLE TURNOVERS

Mix ingredients like pie dough. Roll out 1/4 inch thick in sugar. Cut in 3 inch squares. Fill each with 1 teaspoon each of pineapple ...

110. SAVORY PIE AND TURNOVER DOUGH

Mix the flour in a ... better still if refrigerated overnight. May be frozen. Makes 1 large 2-crust pie, 2 10-inch pies, or about 42 turnovers.

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