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Results 101 - 110 of 280 for tuna potato soup casserole
101. TUNA CASSEROLE
Place soup into a small casserole dish, add milk and mix thoroughly. Add tuna, 1 cup of potato chips and peas into the ... 20 minutes. Serves 4.
102. TUNA CHIP CASSEROLE
Combine tuna, soup, peas, celery, onion, milk ... 1 quart glass casserole. Sprinkle with 1/2 of crushed potato chips. Spoon remaining tuna mixture ... turn once. 6 servings.
Combine soup and milk in a buttered casserole. Stir in tuna, eggs, and peas. Bake ... chips. Bake 5 minutes longer or until hot. 2 to 4 servings.
104. TUNA CHIP CASSEROLE
Butter casserole. Crush potato chips (roll in sack). Break up tuna fish. Cut up hard cooked ... with diluted mushroom soup. Bake in moderate oven ... 15 minutes. Serves 4.
105. TUNA RICE CASSEROLE
Blend milk, water, and soup in a greased 1 1/2 quart casserole dish. Stir in tuna, cheese, dry mustard, salt, and rice (already cooked). Sprinkle potato chips on top.
Place a layer of potato chips in bottom of baking ... a layer of tuna fish, putting a layer of ... top. Pour mushroom soup over all and bake 1 hour at 300 degrees.
In 1 quart casserole, blend soup and milk; stir in tuna, eggs and peas. Bake ... stir. Top with chips; bake 5 minutes more. Makes about 4 cups.
108. SEAFOOD CASSEROLE
Combine in 2-quart casserole. Bake at 350 degrees for 50 minutes.
Mix all Group I ingredients ... put in buttered casserole dish. Add almonds and cover with crushed potato chips. Bake at 350 degrees ... Recipe can be doubled.
110. TUNA CASSEROLE
In a 1-quart casserole, mix soup and milk. Stir in peas, eggs, tuna, and mushrooms. Add pepper. ... and bake 5 more minutes. Makes about 4 cups.
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