Results 101 - 110 of 555 for tomato sauce stuffed peppers

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Preheat oven to 425 degrees. Split the peppers in halves lengthwise. Remove and ... 1 tablespoon of tomato sauce on top of each half. ... browned. Yield: 6-12 servings.

Mix ingredients together. Cut the top off the peppers and clean them. Stuff peppers with hamburger mixture and cook for 1 hour at 350 degrees.

Boil peppers until almost tender, drain. Fry ... dish. Spread with tomato sauce. Pour tomatoes over top, ... in 375 degree oven for 30 minutes.

Cut the top off and ... and rinse. Cook pepper in boiling water to cover ... rice, 1 cup tomato sauce, heat through. Stuff each ... remaining sauce over peppers. Cover, cook in 350 ... with cheese. 6 servings.

Cut pepper in half (stem up) clean ... Strain fat. Add tomato paste and tomato sauce and water. Simmer. Add mushrooms ... rice first. Strain peppers and place in baking dish ... cheese is lightly browned.



Wash peppers and cut tops out and ... and 1/2 cup tomato sauce. Pile into peppers. Top ... sauce over peppers. Bake at 350 degrees for 1 hour.

Cut peppers in half lengthwise. Remove seeds ... 1/2 cup of sauce. Pile mixture into peppers ... tender, basting occasionally. Makes 4-6 servings.

Cut stem end of peppers and remove seeds. Parboil peppers ... baking dish. Pour tomato sauce over peppers. Bake in a 350 degree oven for 45 minutes.

Begin by taking all 6 bell peppers and running under water to ... shakes of Tabasco sauce (depending on your guests or ... is of excellent cuisine.

Preheat oven to 350 degrees. Clean peppers, slice tops off, remove ... remaining broth with tomato sauce. Place a small dot ... bake another 30 minutes.

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