Results 101 - 110 of 551 for tomato juice spaghetti

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Form meatballs and bake at 350 degrees for 15 minutes. Combine sauce ingredients in crockpot or low heat stove top all day! Cut Tabasco in ...

Prepare spaghetti. Heat plates for serving. Blend sauce in processor or blender. Serve immediately on plate with plenty of Parmesan. Serves 4.

Brown onions in small amounts ... skillet, cook with sauce. Recipe for meat balls may be doubled. Cook spaghetti as directed on box. Serves about 6.

In large skillet add 1 ... fork to release juices; about 10 minutes. Add ... cover 1 pound pasta of an type. Sprinkle on remaining Romano cheese.

Mix all ingredients. Cook in ... Reduce to simmer and cover. Stir occasionally to prevent scorching. Simmer 6 to 7 hours. Serve over spaghetti.



Heat heavy skillet and sprinkle ... chili powder, lemon juice or vinegar and pepper. Cover ... meat sauce and spaghetti (or vermicelli) separately or spoon ... - 1 cup servings.)

In very large sauce pot combine ALL sauce ingredients. Cook over medium heat, stirring often. When mixture starts to bubble, turn down and ...

Form ground beef into small ... in diameter. Combine tomato paste, water, and tomato sauce ... serving time, cook spaghetti as directed on package. (Arrange ... Parmesan cheese.) Serves 4.

Fry first 5 ingredients, until ... and simmer an hour and serve over spaghetti. Add a second jar of Ragu to leftover sauce to make another meal.

Mix ground meat and form ... Brown well. Add tomato juice, tomato paste, salt, pepper ... 1 pound cooked spaghetti. Pour into 3-quart casserole. ... Serves 8 to 10.

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