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Results 101 - 110 of 111 for tomato artichoke
Boil water. Thaw artichokes under water. Heat oil in ... Stir until sauce is thickened and hot. Drain fettucini. Serve with sauce ladled over it.
102. ARTICHOKE CASSEROLE
In large skillet on low ... oil. Slowly add artichokes, smashing or quartering them, ... crumbs and cut-up tomato. Bake at 350 degrees ... bake 10 more minutes.
103. VEAL WITH ARTICHOKES
In heavy skillet saute garlic ... mixing well and the artichoke hearts. Cover and simmer 45 to 60 minutes or until the meat is tender. Serves 8.
104. VEAL WITH ARTICHOKES
Saute garlic. Dust veal with ... in oil. Add tomatoes, artichokes, wine and oregano. Cover. Simmer 45 minutes or until tender. Serve over rice.
105. VEAL WITH ARTICHOKES
In a heavy skillet, saute ... well. Add frozen artichoke hearts. Cover; simmer 45 minutes ... French bread and fresh fruit dessert. 6 servings.
Cook rice according to package ... remaining ingredients except tomato wedges; mix well. Cover and ... tomato wedges, if desired. Yield 8 servings.
Melt butter. Add flour, pepper ... alternate layers of artichokes and shrimp. Pour sauce over ... baking. Bake in 400 degree oven about 30 minutes.
108. ARTICHOKE & EGGPLANT
Combine all ingredients in medium bowl and toss. Serve over cup of lettuce. One cup mixture and 1 cup lettuce = 1 cup vegetable, 1 cup ...
In a large bowl, combine all ingredients; toss gently. Serve chilled, if desired. Makes 4 (1 1/2 cup) servings.
110. BEEF WITH ARTICHOKES
Dredge meat with seasoned flour ... meat aside. Add tomato sauce, garlic wine, bouillon cubes ... heat for 30 minutes longer. Serve with rice.
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