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Results 101 - 110 of 116 for toffee cake
Heat oven to 325 degrees. In large bowl, combine cake mix and butter at low ... pan. Refrigerate 4 to 5 hours or overnight. Store in refrigerator.
Heat oven to 325 degrees. In a large bowl, combine cake mix and butter at a ... Remove sides of pan. Refrigerate 4-5 hours. Store in refrigerator.
Heat oven to 325 degrees F. In bowl combine cake mix and butter at low ... of pan. Refrigerate 4 to 5 hours or overnight. Store in refrigerator.
In large bowl combine cake mix and butter at low ... pan to loosen. Remove sides of pan; refrigerate 4 hours or overnight. Store in refrigerator.
Heat oven to 325 degrees F. In large bowl combine cake mix and butter at low ... Remove sides of pan. Refrigerate 4-5 hours. Store in refrigerator.
106. ICE CREAM CAKE
Combine first three ingredients and press to form crust in 9"x13" pan. Stir together ice cream, pudding and milk. Pour over crust. Freeze ...
The peanut butter filled pretzels ... Before assembling the cake, soften the ice cream ... crumbs. Spread coffee toffee ice cream over above ingredients. ... into wedges. 12 servings.
108. EASY ICE CREAM CAKE
Layer the bottom of an ... remove the sides and place the ice cream cake on a serving platter. Slice and serve. Makes 1 (8 inch) ice cream cake.
109. EASY ICE CREAM CAKE
Preaparation time: 20 to 30 ... 8-inch ice cream cake.) 1. Layer the bottom ... macaroons. Good served with: Crisp butter cookies and piping hot coffee.
(Oil your kitchen shears or ... oil, gumdrops and toffee chips - add to dry ... Bake at 350 degrees for 1 hour. Remove from pan. Cool on rack.
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