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Results 101 - 110 of 137 for thin sliced roast beef
101. ITALIAN BEEF
Place roast in pan. Combine remaining ingredients; ... string and separate slices to lie in pan juice. ... Serve hot on warm, semi-hard rolls.
102. VEGETABLE BEEF SOUP
Use a 12 quart pot. Combine bones, celery tops, garlic, onion, salt, and water; bring to boil. Cover and reduce. Simmer about 2 1/2 hours. ...
103. KOREAN BEEF
Cut or tear meat into 2 x 1 inch pieces. Sprinkle sugar over meat and stir. Add garlic salt and stir. Add soy sauce and stir. Add onions ...
104. ITALIAN BEEF
Mix all seasonings and water in a roaster. Place meat in roaster and bake in preheated 325 degree oven for 3-4 hours. Baste meat ...
105. MARINATED ROAST BEEF
In a small bowl, combine ... and pepper. Place beef in a firm plastic container ... 24 hours; serve as directed above. Makes about 6 servings.
106. ITALIAN ROAST BEEF
Cook roast and slice thin. Mix both dressing mix ... sugar. Simmer for at least one hour. Let sit overnight, if desired. Then warm up the next day.
Put roast in Dutch oven, add consomme. ... becomes too thick, dilute with consomme, water or tomato juice. Will fill 12 to 14 buns; serves about 8.
108. BEEF IN GELATIN
Arrange pot roast slices in 2 rows in a ... over meat, seal and refrigerate 4 hours or until set. Garnish with parsley or olives and serve cold.
Lay each slice of roast beef on flat surface. Depending upon ... cream, lemon juice, and salt and pepper to taste. Serve with bread dumplings.
In skillet, cook onion and ... mustard. Simmer uncovered 20 minutes, stir occasionally. Add beef; heat through. Spoon on buns top with cheese.
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