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Results 101 - 110 of 111 for thai pepper sauce
Bring a pot of salted ... add the beef and garlic. Add the oyster sauce and water. Adjust seasoning and pour over the cooked flowering cabbage.
Combine marinade ingredients and smear ... Remove beef, reserve sauce, slice into thin strips ... Pour sauce over beef may be served. Hot or cold.
1. Mix together 1 1/2 ... ginger root, soy sauce and carrots in a large ... with its sauce is placed in the center of the carrot ring. Serves 4.
104. THAI HENS
Pour sauce over hens in plastic bag. Refrigerate 8 hours or overnight. Remove and grill for 45-50 minutes brushing with marinade. 6 servings.
105. THAI HENS
Remove and discard giblets and ... bag. Combine teriyaki sauce, lemon zest and juice, garlic and cayenne pepper. Pour over hens. Press ... cilantro. Makes 6 servings.
106. THAI OMELETTE
Beat enough eggs for the ... dash of fish sauce (takes the place of salt ... Oriental stores and pepper). Use any kind of ... with plain cooked rice.
107. CHILE CON CARNE
Cook meat in deep frying ... garlic, tomatoes and peppers together. Once meat is well ... Add the blended sauce and salt to taste. You ... with red fried rice.
108. THAI SHRIMP SALAD
Finely chopped Thai peppers (small, hot ones otherwise known ... shrimp salad on a fancy, oval plate and serve with rice. Optional ingredients.
109. THAI STIR FRY
Combine 3 tablespoons shoyu, garlic and red pepper in shallow pan. Marinate the ... shoyu to make sauce. Stir fry chicken in ... until cabbage is tender.
In a small bowl; mash ... blender puree bell pepper, vinegar. Transfer to small ... stirring, and simmer sauce 5 minutes. Remove from heat ... each plate. Serves 4.
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