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Results 101 - 110 of 294 for tenderloins in cream
101. BEEF STROGANOFF
Dip meat in flour and brown in hot ... serving add sour cream and heat through. Serve on ... over the noodles before serving for a subtle taste.
Melt butter in skillet on medium high heat. ... minutes. If using tenderloins, turn after 10 minutes. ... with additional green onion, if desired.
Heat oil in the wok. Add half the tenderloin pieces and sear for 30 ... spoonful of sour cream on top of the stir ... thickness. Yield: 8 servings.
Rub pork medallions with pepper ... for 10-15 minutes. In a large, nonreactive skillet, heat ... minutes. Stir in cream, capers, mustard, anchovy paste, ... and pepper to taste.
105. BEEF STROGANOFF
Cut meat across the grain ... 1/4 cup butter in large skillet. Cook and stir ... Stir in sour cream. Heat through. Cook noodles ... Serves 6 or 8.
106. BEEF STROGANOFF
NOTE: While this is simmering, ... 1/4 cup butter in a large skillet. Cook and ... in the sour cream and heat through. Serve over cooked noodles.
Colorful peppers brighten the easy ... mix thoroughly. Stir in sweet pepper mixture. Bring to ... Serve over hot cooked pasta. Makes 4 servings.
Wrap each filet with bacon ... Add the heavy cream and Worcestershire sauce and reduce ... Place steaks back in pan to heat up to ... Cooking Time: 30 minutes)
Combine first 4 ingredients, stirring ... over pork, refrigerate in plastic bag for 6 hours. ... with wine. Slice tenderloins into 3/4-inch slices and spoon ... slices. Heat heavy cream to reduce to about 1 ... to 5 minutes more.
In a saute pan heat oil and butter and brown tenderloins on all sides. Remove. Add ... puree. Simmer. Add cream, bring just to a ... 1/2 - 2 hours.
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