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Results 101 - 110 of 170 for sweet potatoes pecans marshmallows
101. SWEET POTATO BALLS
Mash sweet potatoes. Add butter, sugar, milk, ... about 1/4 cup potato mixture with tablespoon, and shape mixture around each marshmallow, using more as needed ... minutes, or until marshmallows begins to ooze.
Preheat oven to 375 degrees. ... 2 crusts. Mix sweet potatoes with sugar, egg yolks, butter, ... some brown sugar pecans on the pastry crust. Pour sweet potato mixture over pecans in pie ... form. Gradually add marshmallow creme and beat until stiff ... top pie, if desired.
103. SWEET POTATO PUFF
Add salt to sweet potatoes. Mix in pineapple and ... casserole. Top with marshmallows. Add remaining potato mixture. Arrange pecan halves on top. Sprinkle with ... Serves 6 to 8.
1. Preheat oven to 325 degrees. Puree sweet potatoes, butter, juice and brown ... well with a potato masher. Don't use an electric ... Serves 4 to 6.
105. SWEET POTATO BALLS
Mix sweet potatoes with butter, sugar and nuts. Form a ball around marshmallows, roll in corn flakes. ... melted. May be frozen for later use.
In a saucepan over low heat, mash sweet potatoes; adding enough butter to ... fluffy. Mixture. Add pecans and nutmeg and blend in ... reserving juice. Soak marshmallows in juice. Pile sweet potatoes ... peak. Place sweet potato mounds topped with marshmallows under ... at once. Serves 6.
Arrange sweet potatoes in 10"x6" baking dish. Top ... to 35 minutes. Sprinkle with marshmallows. Broil until lightly browned. 6 to 8 servings.
108. SWEET POTATO BALLS
Mash sweet potatoes. Add butter, sugar, milk, ... about 1/4 cup potato mixture with tablespoon, and shape mixture around each marshmallow, using more as needed ... minutes or until marshmallows begin to ooze.
109. SWEET POTATO BALLS
Mix sweet potatoes with butter, sugar and nuts. Form a ball around one marshmallow, roll in crushed corn ... refrigerated or frozen for later use.
Mash sweet potatoes until light and fluffy. Beat ... 12 portions. Press potato around each marshmallow half, being careful to keep ... flakes. Top with pecans. Place on lightly greased ... baked just before serving.
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