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Results 101 - 110 of 137 for sweet pickle syrup
1st Day - Wash, cut ... salt to gallon pickles.) 3rd Day - Drain. ... clean jars. Make syrup of: 1 c. vinegar (white) ... cold syrup and seal.
Peel and split large cucumbers. ... day, drain off syrup and heat to boiling. Pack ... bath to insure a good seal, 5 to 10 minutes. Makes 8 pints.
103. SWEET PICKLE RELISH
1ST DAY: Wash and grind ... and cover with syrup made with vinegar, sugar and ... can in hot jars. Let age at least 4 weeks for better flavor.
Salt water to float an ... cover with lid and a cloth. In a few days syrup will cover them. Syrup will cover them. These keep without canning.
105. RED SWEET PICKLES
Peel, core and slice the ... Drain and reheat syrup. Pour over rings. Do ... clean, sterilized jars and seal. This makes about 10 to 12 pints.
Select small, firm clingstone peaches. ... once into a syrup made by boiling the sugar ... Cool and again let stand several hours or overnight.
107. SWEET LIME PICKLE
Dissolve lime in the water, ... every hour. Make syrup of the sugar, vinegar, and ... Fill jars and seal. Process 15 minutes in hot water bath.
First day morning: In a ... cover with boiling syrup of 3 cups sugar, 3 ... step but add 1 cup sugar. Bring to boil, pack in pint jars and seal.
Combine vinegar, water, sugar and ... Simmer peaches in syrup about 5 minutes then pack ... and pour syrup over them. Seal. Makes 6 to 8 pints.
Freshen dill pickles in cold water for an ... on top. Bring syrup to a boil and cook ... also good for diluting salad dressing for potato salad.
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