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Results 101 - 110 of 695 for sweet cheesecake
Combine graham crumbs, cocoa and sugar; blend in butter. Press onto bottom of 9 to 10-inch springform pan. Chill while making filling. Beat ...
Preheat oven to 350 degrees. Grease and flour a 13 x 9 inch pan. Set aside. Vanilla Batter: In a small bowl beat cream cheese and butter; ...
Crust: Combine and press into ... one part and semi-sweet chocolate and cocoa powder to ... and edges of cake with whipped cream or Cool Whip.
PASTRY: Stir flour, sugar and salt. Cut in butter. Add cocoa and other ingredients. Gather together and flatten into a disc. Refrigerate. ...
Combine crumbs and butter; press onto the bottom of a 9-inch springform pan. Bake at 350 degrees for 10 minutes. Melt caramels with milk in ...
106. HAWAIIAN CHEESECAKE
Sprinkle 3 tablespoons graham cracker ... milk, lemon juice, Sweet*10, vanilla and salt; beat ... least 4 hours. Contains 96 calories per serving.
107. CHOCOLATE CHEESECAKE
Preheat oven to 350 degrees. ... when touched. Cool at room temperature, then chill. When chilled, remove from pan. Keep cheesecake refrigerated.
Combine crumbs and butter; press into bottom and sides of 9 inch springform pan. Bake at 350 degrees for 10 minutes. In 1 1/2 quart heavy ...
Combine crumbs, 3 tablespoons sugar and butter, stirring until all crumbs are coated. Press firmly into bottom of pan. Melt chocolate ...
Line unpricked pie crust with double thickness of heavy-duty foil. Bake in a 450 degree oven 10-12 minutes. Remove from oven; reduce oven ...
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