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Results 101 - 110 of 171 for stuffed mushroom caps bread crumb
Wash and dry mushrooms, gently separate stems from caps. Save stems for use ... cheese, bacon, pecans, bread crumbs, chives and wine. Fill ... serving.) Makes 20 appetizers.
102. STUFFED MUSHROOMS
Remove stems of mushrooms. Chop them fairly fine. Wipe mushroom caps with a damp cloth, heat ... Mix these with bread crumbs, eggs, parsley and chives ... additional butter. Serves 4.
Wash and drain mushrooms. Remove stems, reserve caps. Chop stems to make ... pan. Top with bread crumbs. Bake 15 to 20 minutes at 350 degrees.
104. STUFFED MUSHROOMS
Wash mushrooms and remove stems from mushrooms ... stems. Reserve mushroom caps. Over medium heat in ... and stir in bread crumbs and cheese. Brush caps with ... degrees for 15-20 minutes.
Fry bacon until crisp, drain ... bacon drippings. Remove mushroom stems and chop fine; reserve mushroom caps. Heat reserved bacon drippings ... bacon bits and bread crumbs to mixture; stir well. Taste, ... hot. Makes 3 dozen.
106. STUFFED MUSHROOMS
Wash mushrooms and remove stems. Reserve caps. Chop stems with onion ... until tender. Add crumbs; cook 2 minutes. Stir ... melts. Makes 6 servings.
Preheat oven to 325 degrees. Clean mushrooms and remove stems from caps. Finely chop stems. In ... for 25 minutes. Serve warm in chafing dish.
Clean mushrooms with a damp cloth, remove stems, leaving caps intact. Chop stems. Brush caps ... mozzarella, seasonings, and bread crumbs. Mix well. Spoon into ... Serves 6 to 8.
Brush mushrooms clean. Remove stems and finely chop them. Put caps in buttered baking dish. Melt ... in cheese and bread crumbs until mixture sticks together in ... browned, about 8-10 minutes.
Gently remove stems from mushrooms, leaving caps intact. Carefully wash and pat ... top with fine bread crumbs. Arrange on broiler pan ... Watch carefully. Good appetizer.
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