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Results 101 - 110 of 407 for stuffed green peppers
Saute onions, celery, chopped pepper and garlic in butter until ... crumbs. Dot with additional butter and bake at 300 degrees for 15 minutes.
Prepare peppers, cut in half lengthwise. ... inch pan. Add stuffed peppers, drizzle with soup mixture. ... 2 hours, uncovered. 4 to 6 servings.
Wash peppers and drain well. Combine all ... crock pot. Arrange stuffed peppers in crock pot. Pour ... peppers. Cover and cook on low 7-9 hours.
Preheat oven to 350 degrees. Clean peppers, slice tops off, remove ... minutes. Pour remaining sauce over peppers, cover and bake another 30 minutes.
Remove seeds from peppers; parboil for 5 minutes. ... preheated 350°F oven for 30 minutes or until heated through. Yield: 6 to 8 servings.
Cut a thin slice off the top of each pepper. Remove membrane and seeds. ... minutes. Transfer hot peppers to a serving platter and ... Serve sauce with stuffed peppers. 515 calories per serving.
Remove seeds from peppers, parboil 5 minutes; drain. ... garlic in butter. Stir in tomato sauce, rice, 1 cup cheese and oregano. Spoon into peppers.
Wash and take the seeds out of the peppers. Fill with the seasoned ... juice. Place the stuffed peppers in the juice and ... makes a nice gravy.
Wash peppers and drain well. Combine all ... crock pot. Arrange stuffed peppers in crock pot (carrots ... 6 to 8 hours (high for 3 to 4 hours).
Cut thin slice from stem end of pepper; remove all seeds and ... outside. Cook the peppers in the boiling, salted water ... bake 15 minutes longer.
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