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Results 101 - 110 of 118 for stock pot
1/2 tbsp. = 1 1/2 teaspoon. Cook until beans are tender, slower the better, adding water if needed. If desired, add 1 cup sherry just ...
102. CHICKEN POT PIE
CRUST: Mix flour, salt, butter, ... saucepan, mix chicken stock, onion, chicken. Add 1 ... degrees for 45 minutes. VARIATION: Biscuit top for crust.
103. CHICKEN POT PIE
Boil chicken in salt water, ... Mix chicken, chicken stock and cream of celery soup ... butter, Bisquick and milk. Bake at 350 degrees for 1 hour.
Put all ingredients into crock pot or soup pot EXCEPT milk ... hours on high. Stir in evaporated milk during last hour. Serve, topped with chives.
Peel and thinly slice onions; ... Pour in meat stock and cook, uncovered, over medium ... until cooked to desired tenderness - about 20-25 minutes.
Place aromatics and vegetables into Crock-Pot, top with chicken, seasoning ... flour and water, stock or wine. At this point ... 1 1/2 hours. Enjoy!
Place the potatoes in the bottom of the Crock-Pot. Place the roast on ... 8-10 hours. The stock from this makes a delicious ... amount of gravy desired.
108. CHICKEN POT PIE
In large pot, put chicken, celery, pepper, ... it aside. Strain stock. In stock, cook potatoes ... with fork. Shape pastry into ball and roll.
109. CHICKEN POT PIE
Preheat oven to 375 degrees ... chicken in large pot in water with celery, onion, ... fat and strain stock. Discard skin and bones ... crust is golden brown.
110. CHICKEN POT PIE
In a large pot, combine the first 8 ... chicken and strain stock. In 2 cups of ... Bake at 425 degrees for about 20 minutes. Makes 6-8 servings.
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