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101.
"RICE-STICK-STIR-FRY" WITH BEAN CURD AND SHREDDED CHICKEN
Heat oil in a large skillet and fry the chicken with the garlic. Add bean curd, bean sprouts and scallions. Stir fry all together and add ...
Ingredients: 12 (breasts .. cheese .. oil .. pieces .. sauce .. sprouts ...)
102.
QUICK CHOCOLATE CHIP COOKIE STICKS
Heat oven to 375 degrees. Mix sugars, oil, vanilla and egg in large bowl with spoon until smooth. Stir in flour, baking soda and salt. ...
Ingredients: 10 (chips .. egg .. flour .. nuts .. oil .. salt .. soda ...)
103.
EASY BREAD STICKS
Melt butter. Cut buns in 4 strips. Dip in butter and season with garlic powder. Sprinkle with cheese. Bake 1 hr. at 200°F.
Ingredients: 4 (buns .. cheese ...)
104.
CHOCOLATE MINT STICKS
Cream sugar and butter. Add eggs. Mix and add syrup, flour, nuts and vanilla. Bake at 350°F for 30 minutes in a 9 x 13-inch pan. Cool ...
Ingredients: 14 (flour .. milk .. nuts .. sugar .. syrup .. vanilla ...)
105.
PEPPERMINT STICK BROWNIES
In a large saucepan combine the sugar, butter and cocoa powder. Cook and stir until butter is melted. Remove from heat. Add eggs and ...
Ingredients: 17 (candies .. eggs .. flour .. milk .. pecans .. pieces ...)
106.
GINGER STICKS
Heat oven to 350°F. Line a 13 x 9 baking pan with foil and spray foil with cooking spray. In mixing bowl, mix flour, cornstarch, ...
Ingredients: 12 (cinnamon .. cloves .. cornstarch .. flour .. molasses ...)
107.
SWEET PICKLE STICKS
Quarter cucumbers lengthwise and put in large kettle. Cover with boiling water and let stand overnight. Drain and put in jars. Heat the ...
Ingredients: 6 (salt .. sugar .. turmeric .. vinegar ...)
108.
PEPPERMINT STICK PIE
Combine Rice Krispies, butter, and chocolate chips. Mold into a 10 inch pie tin to make the crust. Fill with ice cream. Top with shaved ...
Ingredients: 4 (cream .. krispies ...)
109.
BREAD STICKS
If using frozen dough, thaw dough but do not let it rise. Spread dough out on large, lightly greased cookie sheet. Pour butter over dough ...
Ingredients: 8 (granules .. seeds .. tube ...)
110.
PICKLED CARROT STICKS
Bring about 1 1/2 cups water (or enough to cover carrots) to a boil. Add carrots, cover and simmer until barely tender. Drain and set ...
Ingredients: 6 (liquid .. spice .. sticks .. sugar .. vinegar ...)
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RECIPE PULSE
TRENDING NOW
LENTIL
TERIYAKI SAUCE
CHOCOLATE PEANUT BUTTER FUDGE
BEST POTATO SALAD
APPLE BROWN BETTY
SUGAR FREE PECAN PIE
FRIED PORK LOIN CHOPS
SALT PORK
COOKING DINNER FOR CROWD
SMOKED PORK CHOPS
MICROWAVE SAUCE
CALIFORNIA SKILLET
HAWAIIAN GREEN BEANS
KEY LIME LB CAKE
FRESH CRANBERRIES APPLES
CHICKEN PIECE MEALS
CREAM MUSHROOM BEEF STEW
SAUSAGE MEALS
SAUTEED SCALLOPS
OVER BAG TURKEY POTATO
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STEVE'S ONION CASSEROLE
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FRITA'S CHOCOLATE DREAM PIE
SOUTH BEACH DIET CLASSIC BURGER
GRILLED SUGAR COOKIES
ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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