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Results 101 - 110 of 798 for steaks salt cornstarch
101. CHINESE PEPPER STEAK
Cut steak into 1/8 inch thick slices. ... wok. Add garlic, salt, ginger and pepper. Saute ... water chestnuts and cornstarch dissolved in cold water. Simmer ... hot rice. Serves 6-8.
102. STUFFED FLANK STEAK
Heat 1/4 cup oil and ... lengthwise in flank steak, using a sharp knife ... Sprinkle steak with salt and pepper to taste; brown ... Combine water and cornstarch, stirring well. Add cornstarch ... with gravy. Serves 6.
103. CHINESE PEPPER STEAK
Heat oil then add garlic, salt and pepper. Place 1/4 inch steak slices to oil and brown ... water chestnuts and cornstarch after dissolving in water. Then ... thickens. Serve over rice.
30 minutes before serving, prepare rice. Meanwhile cut round steak lengthwise in half; then cut ... cook vegetables and salt, stirring frequently (stir-frying) with ... before hand. Serves 4.
105. MANDARIN BEEF
1 teaspoon finely chopped dried ... vegetable oil, the cornstarch, salt, 1 teaspoon soy sauce, ... microwave until hot, about 2 minutes longer.
106. CHINA-PORK EGG ROLLS
Mix soy sauce, salt, sugar and pepper; pour ... to pork. Heat cornstarch and marinade to boiling in ... bottom; seal, fry sealed sides down first.
107. GREEN PEPPER STEAK
Cut steak into strips, roll in flour, ... beef broth, garlic salt, salt and pepper. Bring ... add 2 tablespoons cornstarch mixed into 1/4 cup water. ... sprouts and bamboo shoots.
108. GREEN PEPPER STEAK
Cut steak in strips and toss with soy sauce. Add salt and pepper. Brown on one ... green peppers; mix cornstarch with water and add both ... noodles. Makes 4 servings.
PREPARATION: Cut steak into bite-size slices. Mix clove garlic, salt and ginger and set aside. ... soy sauce, sugar, cornstarch, cold water, scallions, and ... Serve. Garnish with scallions.
110. BEEF AND BROCCOLI
In wok or skillet stir-fry beef, garlic, sugar and salt in hot oil. Add sherry ... Add meat. Combine cornstarch and the 1/2 cup of ... bubbly. Serve with rice.
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