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Results 101 - 110 of 800 for steak sides
101. SWISS STEAK
Pound steak between wax paper to 1/2-inch ... well on both sides. Move to one side ... and simmer for 1/2 hour or until tender. Makes 6 servings.
102. COUNTRY FRIED STEAK
Mix seasoning salt and flour, ... heat. Place cube steaks onto flour, coat heavily and ... golden brown on one side, then turn and cook other side.
Fry skirt steak in oil until browned on both sides. Remove from skillet and ... beans. Hot peppers go well with this dish. Serves 6 generously.
104. BEAR STEAK
Cut ripened steaks 1 inch thick and pound on both sides with a meat hammer. Mix ... 15 minutes, turning once. Test with a fork for tenderness.
105. STUFFED FLANK STEAK
Combine the ingredients in a ... Stuff the flank steak and tie with butchers twine ... meat on all sides. Add carrot, onion, bay ... the side from side.
Prepare grill or heat broiler. ... baking dish place steaks in a single layer. Coat ... 4-6 minutes per side for medium-rare, sprinkling each side ... topping over each steak.
This is my favorite steak recipe and it is best ... seasonings on both sides, and sear 2-3 minutes ... minutes and pour over steaks. Viva La Cajuns!
Tenderize the steaks by pounding the flour, salt ... Brown on both sides. Place steaks in foil ... steak. Bake at 325 degrees for 45-60 minutes.
109. STEAK DIANE
Pound steaks, dredge in flour, salt ... steaks on both sides. Remove to platter. Spread ... reheat for 2 minutes. Sprinkle with parsley if desired.
Score steak 1/8 inch deep with sharp knife on both sides in a diamond design. Lay ... 4. Prep time: 20 minutes. Carefree time: marinating time.
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