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Results 101 - 110 of 620 for steak red wine
101. OHIO ZESTY BEEF
Cut beef chuck arm steak into 6 serving pieces. Dredge ... for 10 minutes. Place on serving platter and garnish with peppers. Makes 6 servings.
Saute steaks in 2 tablespoons butter in ... pan and add wine, shallots, thyme, and a ... seasonings, stir in parsley and spoon over steaks. 4 servings.
1. Trim the meat of ... evenly. Add the wine, tomatoes, thyme, bay leaf, ... with hot buttered French bread and a crisp green salad. Serves six.
In large resealable bag, combine ... set aside. Cut steak into 1-inch cubes (trim fat ... doneness. Yields 6 servings. Cal-428, CHO-9, Pro-37, Fat-27.
105. STUFFED FLANK STEAK
Remove the sausage meat from ... Flatten the flank steak with a mallet. Combine garlic ... oven for 1 1/2 hours or until meat is soft. Serves 4.
Prepare marinade. Add beef to ... several times. Remove steaks from marinate; pat dry. Broil ... sauce. Cook over medium heat about 10 minutes.
107. GREEN PEPPER STEAK
Sprinkle steak (cut in 1/8 inch thick ... Reduce heat, add wine, soup, soy sauce and ... cover, simmer 15 to 20 minutes longer. Serve over rice.
108. STEAK SALAD
Pour dressing over all. Wonderful way to use leftover steak or roast beef. Men love ... with the addition of crusty bread and maybe a light soup.
In glass or plastic bowl or pan combine wine, water, soy sauce, herbs, and spices. Place flank steak in. Marinade and refrigerate overnight ... of meat. 4 servings.
To make marinade: Combine ketchup ... small saucepan. Add wine vinegar and oil; cook slowly ... occasionally. Cool. Place steak and marinade in plastic bag ... grain of the meat.
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