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Results 101 - 110 of 156 for steak oriental
Trim fat from steak and cut meat into 1/4 ... pan. Broil 7-10 minutes, stirring once. Serve meat and juices over rice. Sprinkle with sesame seeds.
102. HONEY PORK ORIENTAL
Cut pork in 1" squares. Brown in oil. Combine gravy mix, water, honey, soy sauce, vinegar, ginger and garlic salt. Add to skillet, cover ...
103. HONEY PORK ORIENTAL
Brown pork in oil in large skillet, stirring frequently, 15 minutes. Combine gravy mix, water, honey, soy sauce, vinegar, ginger and garlic ...
104. ORIENTAL BEEF
Brown meat in oil; drain. Drain pineapple reserving juice. Add water to juice to measure 1 cup; pour over meat, cover, simmer for 20 ...
105. ORIENTAL BEEF
Cut steak in thin strips. Place in ... meat, cook 1 minute. Add all vegetables. Other good additions: snow peas, broccoli. Best when cooked in wok.
1. Remove fat from meat. Place in shallow pan. In small bowl combine sherry, soy sauce, cornstarch and salt. Pour over meat. Cover meat and ...
In large bowl, mix together marinade ingredients; add meat. Stir to coat evenly. Cover; marinate in refrigerator at least 30 minutes. Drain ...
108. HONEY PORK ORIENTAL
Brown pork in oil in large skillet, stirring frequently 15 minutes. Combine gravy mix, water, honey, soy sauce, vinegar, ginger and garlic ...
109. ORIENTAL BEEF
Trim fat from meat, slice into thin slices across grain of meat. Heat oil in wok or deep skillet, add meat, stir cook until meat is lightly ...
110. HONEY PORK ORIENTAL
Cut pork in 1 inch squares, discarding bones. Brown pork in oil in large skillet, stirring frequently, 15 minutes. Combine French's Brown ...
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