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Results 101 - 110 of 149 for squash pickles
101. SQUASH PICKLES
Combine squash. Sprinkle with salt and ... squash, onions, peppers in hot jars. Cover with hot liquid, seal, and process 30 minutes. Yields 4 pints.
102. PICKLED SQUASH
Slice squash, onions and peppers. Sprinkle ... sterile jars. Heat and boil other ingredients and pour over squash, onions and peppers. Seal tightly.
103. SQUASH PICKLES
Combine squash and onion. Sprinkle with salt ... squash and onion into hot sterilized jars. Cover with vinegar mixture and seal. Yields 4 pints.
104. PICKLED SQUASH
Combine squash, peppers, onion and salt ... again. Boil for 1 minute. Pack in jars and process in hot water bath for 30 minutes. Makes 4 pints.
105. PICKLED SQUASH
Combine all ingredients, except squash, in a large boiler. Boil ... Add squash and boil an additional 5 minutes. Extra delicious when chilled.
106. PICKLED SQUASH
First 4 ingredients, put in ... Bring next 4 ingredients to a rolling boil, then pour over squash and bring to a boil again. Can in small jars.
107. PICKLED SQUASH
Sprinkle 3 tablespoons of canning ... turmeric Bring this to a boil. Add drained squash onions and peppers. Simmer until hot. Pack in jars and seal.
108. SQUASH PICKLE
Mix and bring to a boil: Put squash, pepper and onion in above and bring to a boil again. Pack in pint jars and seal.
109. SQUASH PICKLES
Soak squash, onions and peppers in ... sugar, vinegar and spices to a boil. Add squash, onions and peppers. Boil 3-5 minutes. Seal in hot jars.
110. SQUASH PICKLE
Mix squash, green peppers, onions and ... boil. Drain the squash mixture and put in boiling syrup. Let cool 3 or 4 minutes. Pack in jars and seal.
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