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Results 101 - 110 of 288 for split pea no salt
Bring everything to a boil. Cover and simmer 2 hours. Take out ham bone, remove meat and cut into small pieces. Return meat to soup. Serves ...
102. SPLIT PEA SOUP
Combine all ingredients. Bring to boiling point. Cover; reduce heat. Simmer 2 hours, stirring occasionally. Take ham shank out and remove ...
103. SPLIT PEA SOUP
Bring peas to a boil for 3 ... tender, 15 to 25 minutes. Add water as needed. Remove bay leaf. Puree to thicken the soup. The children love it!
104. SPLIT PEA SOUP
Heat butter and oil together ... the water, the split peas, the seasonings and the ... leftover in an airtight container to be used for another meal.
Wash peas and soak for 12 hours ... Add sliced potatoes, salt, diced celeriac, cut up ... 10 minutes longer. The usual cooking time is 3 hours.
106. DUTCH SPLIT PEA SOUP
Wash split peas; drain. In large pot ... prevent sticking. Remove bay leaf before serving. Note: Add more water or broth if you like a thinner soup.
107. NORWEGIAN PEA SOUP
Sort peas; place in large heavy ... boiling water and salt pork. Set over moderate heat; ... more salt, depending on how salty the salt pork was.
108. DUTCH PEA SOUP
Cook ham bone, peas and water for 2 hours. Add salt and pepper, celery, onions, potatoes, carrots. Cook ... parsley and milk. Cook 10 minutes.
In large pan, cover peas with water and bring to ... return to soup with celery, carrots and salt. Cook slowly 45 minutes, stirring occasionally.
110. SPLIT PEA SOUP
In 5 quart Dutch oven ... heat, heat bone, split peas, carrots, onion and water ... bag, add dash salt. Remove bone to cutting ... to soup for serving.
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