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Results 101 - 110 of 1,040 for spaghetti cream mushroom soup
Lightly grease 9"x13" pan. Layer ... meat, 1 can cream of mushroom soup (works best if spooned out ... from freezer with little additional time.
102. BAKED SPAGHETTI
In large skillet, sauté onion ... Add tomatoes, sauce, mushrooms, olives, and oregano. Add ... 1/2 of the spaghetti in a greased 13x9 inch ... Repeat layers. Mix soup and water until smooth; pour ... thoroughly. Yield: 12 servings.
103. CHICKEN SPAGHETTI
Melt butter. Mix in pepper ... Add broth and soups. Pour over spaghetti and mix well. Add chicken ... casserole dish. Bake at 350 for 35 to 45 minutes.
Mix all ingredients in greased casserole dish. Bake at 350°F for 25 to 30 minutes. Top with shredded Mozzarella cheese.
105. CHICKENETTI
Cool chicken, cut in pieces. Cook spaghetti. Combine all ingredients. Bake ... at 350 degrees. Serves 7 or 8. (May add some pimento if desired.)
Melt butter in skillet on low. Add soups and mushrooms and mix thoroughly. Remove from heat, add sour cream and chicken. Keep warm on stove, stir often. Cook spaghetti, drain and add to ... Parmesan cheese and paprika.
107. CHICKEN TETRAZINI
Saute vegetables in 2 tablespoons butter. Add to chicken, soup, spaghetti, sherry. Place in baking ... minutes. Sprinkle with Parmesan cheese.
Place chicken or turkey in ... celery, peppers and mushrooms while broth is cooking, add about 3/4 package of spaghetti. Add cream soup and cheese for thickening when ... add to the spaghetti.
109. TUNA TETRAZZINI
In saucepan, cook onion in ... tender. Blend in soup, water and cheese. Cook ... pimento, parsley and spaghetti. Heat; stir occasionally. Serves 4.
Brown beef and onion. Turn ... Add corn, sour cream, soups and spaghetti. Pour into casserole dish. ... for 30 minutes or until hot throughout.
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