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Results 101 - 110 of 426 for soured cabbage
Saute onion and apples in ... a boil; add cabbage. Cover and simmer 45 ... 350 degrees for 30 to 40 minutes until chops are tender. 6 servings.
1. Cut the cabbage into wedges. Cut away and ... Cover closely and cook, stirring occasionally, for about 1 1/4 hours. 8 servings. 75 calories.
Cook onion in butter for about 5 minutes. Add cabbage. Cover and cook another ... ingredients. Cover and simmer for about 10 minutes. Makes 6 servings.
Heat the bacon grease and ... saucepan. Add the cabbage and coat it well. Add ... added for moisture. Serve cold on pate or on meatloaf sandwiches.
Trim excess fat from chops. ... remaining ingredients except cabbage. Cover and cook at ... longer. Remove chops and toss cabbage in sauce. Serves 6.
1. Shred cabbage. 2. Dice onion. 3. ... tightly, and turn off heat. Let set for 1 hour. 5. Serve warm or refrigerate and serve cold in a lettuce leaf.
Heat 1 inch (1/2 inch for shredded cabbage) salted water (1/2 teaspoon ... desired, garnish with additional crisply fried, diced bacon. 6 servings.
Melt butter or fat in ... Mix in the cabbage; cover and cook over ... Cover and cook over low heat 30 minutes or until done to taste. Serves 4-6.
Saute onion in oil until opaque. Add cabbage, apple, and vinegar and ... cooking to prevent burning.) Good served with roast duck, turkey or chicken.
Remove outside leaves from cabbage, wash cabbage and shred ... through. If you wish garnish with additional crisply fried, diced bacon. 6 servings.
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