Place all ingredients in blender ... Combine 3 cups chicken and 1/2 cup green enchilada sauce. Soften tortillas by dipping ... Blend 1 cup sour cream into remaining two cups sauce ... 25 minutes. Serves 4.
Over medium heat, melt butter ... broth and Worcestershire sauce; cook, stirring until thickened. Add 2 cups cheese. Empty sour cream into medium bowl; gradually add ... broccoli and cooked chicken on each crepe. Spoon 1 ... minutes. Makes 12 crepes.
Combine ingredients for sauce and heat until mixture is smooth. Mix cheese, chicken and onions together. Dip tortillas ... 30 minutes. Extra sour cream may be spooned on top ... Serves 4 to 6.
Ingredients: 8 (cream .. salt .. soup .. tortillas ...)
Split breasts in half and ... and spoon over chicken breasts. Sprinkle with slivered almonds ... Remove chicken; thicken sauce with 2 tablespoons flour and stir in 1/4 cup sour cream. Serve over chicken breasts and rice.