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Results 101 - 110 of 1,270 for soups stews
101. SUZY'S CHICKEN SOUP
In a 16 quart stock ... When we make soup in our test kitchen at ... preferences and let some of the salt be added at the table by each person.
Heat the EVOO in a ... stir. Cover and stew meat until tender, about 20 ... pasta in your soup, mix 2/3 cup of ... It can be purchased online.
A good "warm ya up" soup :) A big stew pot is a must! Stew ... Add frozen corn and peas. Let flavors marry. Serve with cornbread or saltines.
104. MINESTRONE SOUP
Blend tomatoes; add water, onion, ground beef and bouillon cubes and simmer approximately 20 minutes. After simmering, add macaroni and ...
Brown the ground beef in a pan, drain. Add all ingredients together and cook on medium-low until heated through. Enjoy!
Sauté onions with bacon until onions are soft and bacon is browned. Add water and bring to simmer. Add tomatoes, tomato sauce, carrots, ...
107. NAVY BEAN SOUP
Sort and wash beans; place in a large dutch oven. Cover with water 2-inches above beans; soak overnight. Drain beans. Combine beans and 2 ...
108. VEGETABLE BEEF SOUP
Add all above to a big pot, cover, simmer 2 hours. Add 1 package frozen vegetables for soup. Simmer 1 more hour covered.
Place ham bone in large pot and cover with water. Bring to boil and cook over low heat for 2 1/2 hours. Add sauce and tomatoes. Add: 1/2 ...
110. MARYLAND CRAB SOUP
Combine water, celery, barley, and bouillon in a large pot and bring to a boil. Reduce to simmer and cook for 5 to 7 minutes. Add crab ...
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