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Results 101 - 110 of about 920 for soup chicken breast
Place breasts in a shallow baking pan. Spoon soup over chicken. Sprinkle with cheese. Bake at 350 degrees for 1 1/2 hours.
Mix cream of mushroom soup, onion soup mix and 1/2 can water. Put chicken breast in casserole dish and pour ... 350°F for one hour or until tender.
Bone chicken breasts, if desired. Arrange chicken ... bowl, stir together soup and wine; spoon evenly over ... minutes, or until done. Serves 6 to 8.
Mix soups, milk and rice together. ... Take the four chicken breasts out. Put rice mixture in ... Bake at 350 degrees for 2 1/2 hours. No Peeking!
Mix all ingredients together except chicken. Wrap each chicken breast with a piece of uncooked ... uncovered for 1/2 hour. Yield: 6-8 servings.
Prepare stuffing. Pound chicken thin; salt and pepper. Place ... end of chicken breasts; roll in crumbs. Place ... 50 minutes. Heat soup and seasoning and water. Serve ... breasts. Serve over chicken.
Preheat oven to 325°F. Pound chicken breasts until flat. Put a slice ... with toothpick. Combine soup, mayonnaise, milk, lemon juice, ... 325°F for 1 hour.
Sprinkle rice in 9 x 13 inch baking dish. Pour chicken and celery soup over and add 3/4 can water. Place breasts on top; sprinkle with onion ... 2 hours. Serves 8.
Place chicken breasts in a 9x13-inch baking pan ... the sherry and soup together and pour over the ... (depending on the size of the chicken breasts).
Heat oven to 350 degrees. Blend soup and milk; reserve 1/2 cup ... baking dish. Arrange chicken breasts on rice mixture. Pour reserved ... bake 15 minutes longer.
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