Smokies - Recipes - Page 11

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 101 - 110 of 139 for smokies

Previous 4 5 6 7 8 9 10 11 12 13 14 Next

101. SMOKY SALMON SPREAD

Drain salmon - reserve 2 teaspoons liquid. Mash these two together. Add remaining ingredients. Blend thoroughly. Refrigerate. Spread on ...

102. SMOKY SALMON ROLL-UPS

1. Combine all ingredients except pastry and paprika in small bowl; mix thoroughly. 2. Divide pastry in half. Roll out 1 half into a 9" ...

103. SMOKY BARBECUED CHICKEN

Bake chicken in a foil-lined pan 45 minutes at 450 degrees. Simmer sauce ingredients 20 minutes over moderate heat, stirring several times. ...

104. SMOKY SALMON CHEESE BALL

Drain salmon; remove skin and bones. Flake salmon with a fork; stir in remaining ingredients, except pecans. Chill until slightly firm. ...

105. SMOKY CHEESE BALL

Bring Cheddar and American cheeses to room temperature. In mixer bowl beat together cream cheese, mayonnaise, lemon juice, Worcestershire ...

106. SMOKY CATFISH

Liquid smoke can be found in the condiment or spice section of most supermarkets. Brush the fish once or twice with marinade while it ...

107. SMOKY POTATO BAKE

Peel and dice potatoes, combine with diced ham in bowl. In a saucepan melt butter and blend in flour. Gradually add milk and heat to ...

108. SMOKY BARBECUE RIBS

Boil meat with liquid smoke about 1 hour. (I use some onion when I boil the ribs and I also put some onion in my sauce mix.) Mix rest of ...

109. SMOKY BACON BURGERS

A touch of liquid smoke and a wrapping of bacon gives these burgers an outdoors taste and added juiciness. For 4 servings you will need: 1. ...

110. SMOKY BEEF SALAMI

In large bowl, thoroughly mix the ground beef. Add above ingredients. Cover and chill for 24 hours. Divide mixture into fourths. Shape each ...

Previous 4 5 6 7 8 9 10 11 12 13 14 Next

—Recipe Index—