Small Sponge Cakes - Recipes - Page 11

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Results 101 - 110 of 511 for small sponge cakes

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101. CHERRY SPONGE CAKE

Preheat oven to 350°F. Grease and flour a 10 x 15-inch jelly roll pan. In a large bowl, cream together the butter and sugar until light ...

102. SPONGE CAKE FOR STRAWBERRIES, BLUEBERRIES, ETC.

Beat whites until stiff. Blend ... out!) Put in 8 inch cake pans (2) 6 shortcake cups, or a flan pan (2). Bake at 350 degrees for 15-20 minutes.

103. HOT MILK SPONGE CAKE

Beat eggs and sugar until lemon color (5 minutes) on high speed. Melt one stick of butter in milk on stove. Combine flour and powder. ...

104. MOM'S SPONGE CAKE

Cream sugar and egg yolks. ... from fire and pour in a thin stream over the beaten egg whites. Beat until cool. Add vanilla. Put on sponge cake.

105. MADELINE SPONGE CAKE

Beat the egg yolks with ... 9 1/2 inch cake pan with butter, dust lightly ... to cool. Sprinkle with the confectioners' sugar and serve. Easy.

106. SIMPLE CHAMPION SPONGE CAKE

Mix together flour, 1 cup of sugar, baking powder and salt. In large bowl beat egg whites until frothy. Add cream of tartar. Gradually beat ...

107. HOT MILK SPONGE CAKE

Sift flour and measure and ... juice and stir quickly. Bake in ungreased tube pan 35 minutes at 350 degrees. Let cake cool in pan upside down.

108. COFFEE SPONGE CAKE

Beat egg yolks until light ... or 3 (9") cake pans. Divide mixture into each ... and sprinkle on crumbled sugar wafers between layers and on top.

109. TWELVE EGG SPONGE CAKE

Beat egg yolks for about ... batter. Pour into 12-inch pan and bake for 1 hour at 350 degrees. Turn upside down until cake comes loose from pan.

110. COLD WATER SPONGE CAKE

Beat egg yolks well. Add ... Place over fire and stir in water. Cook until mixture thickens. Serve warm over individual slices of sponge cake.

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