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Results 101 - 110 of 141 for skinless chicken thighs-
In skillet, in hot oil, cook chicken 1/2 at a time until ... chicken over rice. Makes 4 servings. Prep time: 10 minutes. Cook time: 20 minutes.
Dredge thighs in flour, then saute in ... cheese melts. Meanwhile, saute mushrooms in butter until soft. Place mushrooms on top of melted cheese.
Combine first 4 ingredients, stirring well; dredge chicken in bread crumb mixture. Arrange ... top. 8 servings, about 160 calories per serving.
104. CHICKEN PERIGORD
About 1 hour before serving ... butter and brown chicken on all sides. No flour ... simmer 25 minutes or until tender. Serve with rice or noodles.
In crock-pot, combine soup, potatoes, ... and spices. Put chicken on top, bone side up. ... Serve when peas are cooked over cooked egg noodles.
106. APPLE CURRY CHICKEN
Preheat oven to 350 degrees. ... baking dish. Arrange chicken in a single layer in ... Cover. Bake about 45 minutes or until chicken is tender.
107. CHICKEN AND OLIVES
Combine and shake chicken pieces with flour mixture. Brown ... oranges during the last 15 minutes of baking. Baste frequently. Serve with rice.
1. In 10 inch skillet ... hot oil, cook chicken 1/2 at a time until ... rice. 4 servings. Preparation time: 10 minutes. Cook time: 20 minutes.
On waxed paper combine flour, sage, thyme, coat chicken with mixture. In skillet over ... chicken is fork tender. Serve over hot rice. 4 servings.
Combine flour and herbs. Coat chicken. In hot butter, cook ... simmer about 10 minutes or until chicken tests for tenderness. Serve over hot rice.
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