| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 134 for skinless boneless chicken thighs
Marinate chicken pieces in mixture of 1/2 ... bowl. Add slivered almonds and toss with the dressing. Crumble the fried wonton skins on top. Serve.
In pie plate, dip chicken into egg; coat with bread ... Heat through, stirring occasionally. Spoon soup mixture over chicken. Serve with rice.
In skillet in hot oil, cook chicken half at a time until ... chicken over noodles. Serves 4. Preparation time: 10 minutes, cooking time: 20 minutes.
In skillet, in hot oil, cook chicken, half at a time, ... Cover, simmer 5 minutes, or until vegetables are tender. Serve over rice. 4 servings.
105. CHICKEN AND BROCCOLI
Stew chicken with onion until tender. Cook ... Top generously with grated American cheese. Sprinkle with paprika. Bake 45 minutes at 350 degrees.
1. In skillet, in hot oil, cook chicken (1/2 pound at a time), ... minutes or until vegetables are tender. 3. Serve over rice. Makes 4 servings.
In 10" skillet over medium-high heat, in hot oil, cook chicken 1/2 at a time until ... until vegetables are tender. Serve over rice. 4 servings.
1. In pie plate dip chicken into egg; coat with bread ... stirring occasionally. Spoon soup mixture over chicken. Serve with rice. 4 servings.
109. CHICKEN MEDLEY
Cut chicken into 1 inch cubes. Mix ... with rice and tossed salad. Note: Add fresh, whole, medium shrimp for "Surf & Turf" delicacy. Serves 4-6.
110. CHICKEN AND KONBU
Make sauce first and cut chicken thigh in half. Soak chicken in ... with medium heat for 25 minutes. Boiled string beans, cut and serve over meal.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables