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Results 101 - 110 of 127 for skewers vegetables
Trim excess fat from meat. ... pork on metal skewers; reserve marinade. Grill over ... marinade. Serve pork on skewers along with hot rice. Serves 4-6.
102. CHICKEN SHISH-KABOBS
Cube chicken and thread onto wooden metal skewers alternating meat with: green peppers, ... salad, crunchy crusted bread and chilled with wine.
103. SESAME CHICKEN
Combine first five ingredients in ... marinade; thread on skewers. Broil chicken 4" from ... an additional 3 minutes or until chicken is cooked.
104. VEGETARIAN KABOBS
Wash and cut all vegetables in suitable sizes for skewers. Mix Italian dressing mix ... are tender. Serve with grilled steak or seafood (salmon).
105. SHISH KABOBS
Combine first 10 ingredients. Pour ... remaining ingredients on skewer. Vegetables may be put on separate skewers due to varied cooking times. ... skewered with the meat.
106. CHICKEN TIKKA
Cut the chicken into 1-inch ... the chicken onto skewers, leaving 1/4-inch gap between ... meat to cool slightly before removing from the skewers.
107. CHICKEN TERIYAKI
Cut the chicken into pieces ... or overnight. Then skewer the chicken and grill or ... remaining marinade. Serve immediately. Yield 4-6 servings.
108. GARDEN BEEF KABOBS
Cut steak into bite sized ... to meat or vegetables.) Thread onto bamboo skewer alternating meat and vegetables. Cook ... oven until desired doneness.
109. SADIE'S SHISH KABOBS
Prepare the following ingredients so they will fit on skewers: Marinate from 2 hours ... Put meat and vegetables on skewers. Tomatoes cook much ... done, about 10 minutes.
Combine celery, carrots, onion, salt ... over filling. Take skewer and tie with clean white ... parsley. Reheat and pour over meat. Makes 6 servings.
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