| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 149 for sirloin tip marinade
101. BEEF TERIYAKI
Trim fat from beef and ... Drain beef, reserving marinade. Cook and stir beef ... constantly; reduce heat. Simmer uncovered 5 minutes. Serve over rice.
102. GRILLED KABOBS
In large bowl put cubes ... drain meat. Reserve marinade using 6 skewers. Thread the ... frequently and keep moist with marinade. Serve over rice.
103. TERIYAKI APPETIZERS
Cut sirloin in strips 2 x 1/2 ... Remove meat, reserving marinade, and brown quickly on ... each meat strip and serve with the sauce. Yield: 24.
104. GRILLED FAJITAS
Combine first 8 ingredients for marinade. Cut beef into strips ... shredded cheese, sour cream, salsa and chopped avocado. Makes 6 to 8 servings.
105. BEEF TERIYAKI
Trim fat and bone from ... Drain beef reserving marinade. Cook and stir beef ... Fluff rice lightly with fork; cover and let steam 5 to 10 minutes.
106. MARINATED LAMB CHOPS
For marinade: Combine first 5 ingredients; ... from heat source, 4 to 5 minutes per side for chops cooked to medium doneness. Makes 4 servings.
107. BEEF TERIYAKI KABOBS
Cut beef into very thin ... 3 ingredients for marinade. Marinate strips for at ... marinade during grilling. Do not overcook. Yields 4-6 servings.
108. PEPPER BEEF STIR-FRY
Partially freeze steak; thinly slice ... bite-size strips. For marinade, in a medium mixing ... Serve immediately with rice. Makes 4 servings.
109. TANGY BEEF KABOBS
Cut meat into 1 to ... remove meat from marinade, reserving liquid. Thread beef ... during cooking. Turn skewers t least once during cooking time.
110. BEEF STEAK, DIJON
Combine soy sauce, water, 2 ... plastic bag. Add marinade, turning to coat, cover ... rare. Steak should be placed 4" above white hot charcoal.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables