The night before: Defrost crab ... bread with crab, shrimp, celery and mayonnaise. Chill. Serve in lettuce lined bowl. Garnish with crab leg, if desired.
Fill serving dish 2/3 full of shredded lettuce. Layer the next five ... before serving. Optional: Shrimp, crisp bacon crumbles or ... may be layered in.
Use 13 x 9 inch pan, preferably glass. Sprinkle lettuce (and spinach, if desired), onion ... of bacon, or shrimp, egg slices and tomato ... Serves up to 20.
Combine all ingredients for Louie ... until needed. Arrange lettuce and endive on chilled salad plates. Place shrimp on greens. Garnish with tomato ... fat - 6 1/2.