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Results 101 - 110 of 175 for shrimp flavor
Serve with tomato sauce, recipe ... cooked and cleaned shrimp. Saute peppers, onion and ... have had to cook depending on the price at the time.
102. BAYOU FETTUCCINE
Saute onion, bell pepper and parsley in butter. Combine everything else except seafood. Simmer 15 minutes. Then add seafood. Simmer 15 ...
103. SEAFOOD LASAGNA
Cut crab into bite size ... thick. Stir in shrimp. For cheese sauce: Melt ... degrees 25 minutes. Let stand 15 minutes to serve. 6-8 servings.
In large kettle or Dutch ... remaining ingredients except shrimp, parsley and hot pepper ... hot pepper sauce if desired. Refrigerate leftovers.
Combine rice-vermicelli mix and butter ... of leaves. Thaw shrimp or imitation crab. If using ... serve in green leafy lettuce cup. Serves 12.
106. SHRIMP AND RICE
Saute onion, garlic, green pepper ... 30 minutes. Add shrimp. Toss mixture lightly. Recover ... of each, if needed. Add black pepper to taste.
You may add a little ... marjoram for extra flavor. May double or triple ... Sprinkle with bread crumbs (toasted). Bake 30 minutes at 350 degrees.
108. SEAFOOD GUMBO
Add flour to melted Crisco ... chicken, crabmeat, oysters, shrimp, Worcestershire sauce and Old ... Ladle gumbo over rice. Yield: 8 to 10 servings.
109. BACON CRUMB SHRIMP
Melt butter in a saucepan. ... Dip the raw shrimp into the butter and then ... onto the shrimp. Bake at 350 degrees for 15 minutes or until brown.
110. SEAFOOD GUMBO
Heat oil in heavy iron ... minutes before adding shrimp which have been cleaned. After ... morning if it is to be served at night. Serve over rice.
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