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Results 101 - 110 of 247 for shrimp cabbage
101. PANCIT BIJON GUISADO
Saute garlic in cooking oil, add onions, carrot and cabbage. Season with soy sauce ... with salt and Accent. Add shrimp and mix. Makes 8 servings.
102. SHRIMP AND RICE
Cook rice with 1 1/2 ... peppers, celery and cabbage and onions to bacon grease. ... rice. Add raw shrimp to bacon grease and fry ... and sausage to rice.
103. WAR WON TON SOUP
Wash chicken breast, remove skin. ... heat. Wash napa cabbage and bok choy well and ... chicken and 1 beef. Serve with crispy chow mein noodles.
104. FRIED RICE
Add all ingredients; quickly stir-fry in soy sauce.
Deep fry: Bake at 375 degrees in 2 inches of oil. Makes about 25 to 30 egg rolls. Note: Direction for wrapping can be found in the back of ...
106. PANCIT
Saute garlic in oil until ... pepper. Then add shrimp and cook until pink. Add ... additional soy sauce or pepper to taste. Serves 4 to 6 people.
107. PANSIT (BIHON)
In a wok or a ... cooked; then add shrimp and cook another 2-3 minutes. Add cabbage, carrot, celery, onion and ... onions. Serve hot with lemon.
108. CHINESE EGG ROLLS
Prepare ingredients as directed. Heat ... until done. Add shrimp and stir fry until done. ... off) and add cabbage. Stir thoroughly. Follow instructions ... oil until golden brown.
109. PANCIT BIJON GUISADO
Saute garlic in oil, adding onion, celery, meats, shrimp, carrots and cabbage. Season with soy sauce, ... cook noodles. Garnish with green onion.
Reserve 1 tablespoon egg. Mix ... its color. Add shrimp. Cook 1 minute. Add ... until crisp and golden. Drain. Serve with hot mustard. Serves 12.
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