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Results 101 - 110 of 1,290 for shortened chocolate cakes
Mix all together. Shape in 1" balls and roll in powdered sugar. You may want to chill dough before rolling. Bake 10 to 12 minutes at 375 ...
In a bowl combine flour, sugar, cocoa powder, baking powder, baking soda and 1/4 teaspoon salt. Add milk, shortening and vanilla. Beat with ...
103. BASIC CAKE MIX
Mix ingredients together. Make 5 equal portions of 3 1/3 cup each. Will store 6 weeks or will freeze for 6 months. Add to 3 1/3 cup mix. ...
Sift flour, baking powder, baking ... is added. Add chocolate and mix thoroughly. Stir in ... degrees), 30 to 35 minutes. Makes 2 (9-inch) layers.
105. REAL FUDGE CAKE
In saucepan, combine 2/3 cup ... beaten egg and chocolate. Cook over medium heat, ... spreading consistency. Frost tops and sides of two 9-inch layers.
Melt chocolate in boiling water; add vanilla ... Add pecans and coconut. Cook until thick, stirring constantly. Remove from heat and add vanilla.
SIFT - flour, baking powder, ... floured 9 inch cake pans. BAKE - at 350 ... spreading consistency. Yields enough frosting for 2 nine-inch layers.
Sift flour once, measure. Add ... blended. Add melted chocolate and mix well. Add sifted ... Bake at 350 degrees for 30 minutes or until done.
109. CHOCOLATE STEAM CAKE
Sift flour and sugar together. ... constantly. Add 1 box powdered sugar, sifted, 1 dash of salt and 2 cups pecans. Pour over cake while still warm.
Melt 2 squares chocolate. Sift dry ingredients. Stir ... layers to form 4 layers. Spread 2/3 cup filling between each layer. Best when chilled.
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