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Results 101 - 110 of 270 for short rib
101. SHORT RIBS OF BEEF
Cut meat so that there will be a bone in each piece. Roll meat in flour to which salt, pepper and paprika have been added. Place in a heavy ...
102. BEEF SHORT RIBS
Brown ribs on both sides. Bake at 350 degrees for 1 hour. Add water and season. Cover and bake 2 hours. Remove meat; thicken liquid for gravy.
103. SHORT RIB CASSEROLE
Wipe meat with cold, damp cloth. Brush with French dressing. Let stand for 1 hour. Place in greased baking dish. Lay onions on top of meat. ...
104. BEEF SHORT RIBS
Cook beef ribs in oil in Dutch oven ... constantly. Boil and stir 1 minute. Remove from heat; stir in sour cream. Serve over beef. Makes 8 servings.
105. HUNGARIAN SHORT RIBS
In a Dutch oven, brown meat in hot oil; add onions. Blend together tomato sauce, first cup of water, brown sugar, vinegar, salt, dry ...
106. BEEF SHORT RIBS
Combine salt, pepper, flour, paprika; mix well. Dip ribs in flour mixture and place ... gone. Pour gravy over ribs and serve. Yields: 10 servings.
107. HAWAIIAN SHORT RIBS
Trim excess fat from ribs. Sprinkle meat evenly on ... dish, let stand 30 minutes at room temperature. Drain pineapple, reserving 2/3 cup syrup.
108. SHORT RIBS DINNER
Brown ribs; cover and cook for ... for 1/2 hour more. Thicken gravy with flour and water. Serve with noodles or mashed potatoes. Serves 4 to 6.
109. BAKED SHORT RIBS
Combine first 4 ingredients in bowl. Place ribs in baking pan and pour ... for 1 1/2 hours. Crock pot can also be used. Cook 8-10 hours on low.
110. KOREAN SHORT RIBS
1. Score ribs vertically and horizontally. 2. Mix ... the mixture. 3. Grill or broil until desired doneness. Sugar will burn, so watch closely.
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