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Results 101 - 110 of 122 for shitake mushrooms
101. CHAWAN MUSHI
Slice chicken and sprinkle pinch ... skin. Wash, drain shitake mushrooms and cut in half. Divide ... 15 minutes and serve hot. Makes 4 servings.
102. SUKIYAKI
Saute beef in shallow skillet ... Add leeks and mushrooms, stir and add tofu. ... sticks. Enjoy! This authentic Japanese style of eating sukiyaki.
(Rice vinegar). 1. Cut the ... hard stems of mushrooms and cut into halves. Cut ... and egg on top of rice. Pour simmering sauce over and serve.
104. BASIL POTATO SOUP
Cook onion, mushrooms, carrots, green pepper, zucchini ... Stir in bacon and basil. Cook until thick and bubbly. Top each serving with sour cream.
105. JAP CHEA
Boil water. Put in vermicelli. ... Remove. Soak black mushrooms for 15 minutes. Drain. Do the same with shitake mushrooms. Add all ingredients to ... 4 minutes. Serves 4.
Remove bones from chicken and cut into small cubes. Cut mushrooms into thin strips. Wash rice ... If using dried Shitake, soak in lukewarm water ... dip or Teriyaki sauce.
107. SUKIYAKE LUIE
Heat oil in pan. Add meat and cook slightly. Pour mirin over meat. Arrange vegetables, tofu, and bean threads in pan. Combine water, sugar, ...
108. KAKI DOTENABE
Soak and rinse oysters in ... minutes, drain. Soak shitake mushrooms in hot water for 20 ... medium-low and simmer. Serve hot. Makes 6 servings.
Wipe mushrooms with damp towel, carefully removing ... reduced to about 1 3/4 cups. Add lemon juice and discard orange rind. Serve over fettuccine.
Saute onions in butter until tender. Add remaining ingredients. Mix well and stir over medium high heat until completely cooked. Stores 1 ...
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