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Results 101 - 110 of 536 for sherried beef
Heat wok or large skillet ... Crumble in ground beef. Stir fry until meat ... sauce over top and toss. Top with green onions. Yield 4-6 servings.
102. SPICY BEEF STIR FRY
Trim steak of fat, slice ... olive oil. Remove beef from marinade and stir-fry until ... mixture. Stir occasionally until thickened. Serve over rice.
Slice meat very thin. Combine ... half of the beef stock and cook, covered, for ... remaining beef stock and cook until thick. Serve over rice.
104. GRILLED BEEF RIBS
Choose beef ribs with little gristle or ... the onion and pepper into 8 pieces each, skewer, baste with the seasoning mixture and broil the meat.
Preparation: 1. With very sharp ... in bowl. Add beef and mix to coat pieces ... Heat to boiling. Stir, then pour over meat and serve immediately.
106. BEEF STROGANOFF
Melt butter in large saute pan at medium heat. Chop beef and onions into small cubes ... Cook noodles. Serve stroganoff over noodles. Serves 6.
107. BEEF CASSEROLE
Trim all fat off the ... 1 can of beef gravy, 3/4 cup of cooking ... aluminum foil. Cook in oven at 350 degrees for 3 hours. Serve over wide noodles.
108. BEEF CANTONESE
Slice beef across the grain into thin ... in beef, brown gravy and pea pods. Cook, stirring, until thoroughly hot. Serve over chow mein noodles.
Mix: Cut meat across into ... until they impart their aroma. Add beef, 1/2 tablespoon wine and (2); toss lightly; remove to serving platter; serve.
Combine all ingredients, marinate, turning ... medium-high heat. Cook beef on open grill, chicken on ... medium-low heat. Stir until thickens.
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