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Results 101 - 110 of 139 for shell clams
Saute butter and onions. Add flour and blend. Add clam juice, clams, Worcestershire sauce, salt and ... cool. Scrub clam shells and put mixture back into ... turn of the century.
102. STEAMED CLAMS
Feeds 5-10 people, or yields 1 plus quart of clams less shells. Save extra clams and ... butter. Eat clams straight from butter cup, and enjoy!
103. CLAMS CASINO
Steam clams for 3 or 4 minutes or until shells open. Take one shell off ... minutes, if bacon is not crisp, broil for about 1/2 minute to 1 minute.
104. STUFFED CLAMS
Preheat the oven to 425 degrees. Open the clams. Remove the clams. There ... cup. Reserve 24 shells for stuffing. Process the clams ... to 8 appetizer servings.
Scrub clams carefully, rinse well in cold ... SERVE CLAMS IN SHELL or remove the clams from ... so that you can serve hot without overcooking.
106. STUFFED CLAMS
Saute onion and garlic in ... mix. Stuff into clam shells and bake for 10 minutes ... Serve hot in the shell. I put buttered bread crumbs on top.
Open clams and loosen flesh from the shells, reserving the liquid. Using ... in the baking dish and cook 30 seconds longer. Serve immediately.
108. STUFFED CLAMS
Steam clams in small amount of water until shells open. Cool and remove clams ... stuffing mixture on top of each clam. Broil until lightly browned.
109. CLAMS CASINO
Steam clams. Remove clams from shell, then put in 1/2 ... with bacon/vegetable mixture. Bake 20 minutes at 350°F. Serve with lemon wedges.
110. BAKED CLAMS CASINO
Steam clams until opened. Reserve 3 tablespoons clam liquid. Remove top shells. Preheat oven to 400 ... butter. Garnish with parsley. 4 servings.
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