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Results 101 - 110 of 2,980 for serve 50 chicken
Arrange rice, chopped onion and ... 1-quart casserole. Place chicken breast on top. Mix soup, ... minutes; uncover and bake 10 minutes longer.
102. CHICKEN PIE
Heat chicken stock. Add salt, pepper and ... Bake at 400 degrees for 10 to 15 minutes until the biscuits are well browned. Serves 5 generously.
Cook rice according to directions. ... rice. Place enough chicken for each serving of rice. ... degrees for 1 hour and 15 minutes. Serve in foil.
In hot oil, cook carrots, ... stir together cornstarch, chicken broth, soy sauce, salt, and ... Stir in chicken; heat through. Serve over rice.
105. PEPPER CHICKEN SOUP
Wash and dry peppers. Place ... When hot, add chicken and cook 15 minutes, turn ... chicken and peppers. Simmer 5 minutes. Yield: 10 1/2 cups.
Melt butter in saucepan. Cool ... salt, and pepper. In a large bowl, combine chicken, grapes, and almonds. Great summer lunch or light supper.
Cut up chicken and fry in oil until ... casserole dish, and spread the chicken mixture over noodles. Bake in a 350 degree oven for about 20 minutes.
In shallow bowl or on ... tablespoons flour; dip chicken into egg, making sure all ... is melted, 2 to 3 minutes. Serve garnished with parsley.
109. CHICKEN DIVAN
Place defrosted vegetables in 2 ... over vegetables. Lay chicken on top of vegetables. Bake ... minutes. Uncover and bake another 25 to 35 minutes.
110. CHICKEN SHOTGUN
Lay chicken breasts open with the pieces ... lightly browned but not crisp. Slice into one-inch pieces and arrange on platter. Serve immediately.
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