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Results 101 - 110 of 143 for sausage pastry
101. PASTRY SURPRISES
Set aside fruit filling and icing for another use. Unroll turnover dough and cut each square into 4 squares or triangles. Wrap 1 of the ...
Crumble sausage in medium skillet. Add onion ... cheese evenly in pastry shell. Top with sausage mixture. ... together. Roll out for pastry shell.
103. SAUSAGE BRAID
Roll out pastry to 12x10 inches. Break up sausage, add onion, parsley and ... egg. Bake for 35 minutes at 400 degrees. Equally good hot or cold.
104. QUICHE
Paint inside of pie shell ... of pie shell (sausage if using). Beat half and ... 10 minutes before cutting. Serve at room temperature. Serves 6.
105. SAUSAGE PIE
Brown sausage in skillet. Drain off fat. ... Simmer 10 minutes. Add flour and water. Mix. Pour into pie crust. Bake at 350 degrees for 1 hour.
106. SIMPLE QUICHE
Preheat oven to 350 degrees. ... and pour into pastry shell. Bake in preheated oven ... brown on top and knife inserted in center comes out clean.
Brown the sausage and drain. Melt butter. Blend ... place on top of casserole and cut excess off edges. Bake in 425 degree oven for 25 minutes.
108. CHICKEN POT PIES
In saucepan, brown sausage; drain. Pour off fat. ... Top with savory pastry. Combine the 1 1/3 ... 425 degrees for 25 to 30 minutes. 6 servings.
109. SAUSAGE QUICHE
Cook shells a little until lightly browned. Put in sausage and pour remaining ingredients on top. Bake in 350 degree oven for 35 to 40 minutes.
110. QUICHE A LA ADAIR
Line pie plate with pastry leaving a high edge. Arrange ... asparagus spears and sausage on top of pastry. Sprinkle ... minutes at 375 degrees.
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